A little thing, this new jar of cinnamon, but it's amazing. So potent, so sweet, so spicy, so holiday-ish. It even has an impressive name: "Spice Islands" Ground Saigon Cinnamon (100% organic, certified). Doesn't it sound exotic and tropical? And monkey-bread made with it makes your house smell just like Cinnabon. Yummm!
It's good stuff, in other words. :-)
I wonder if the forests where cinnamon-bark-growing trees come from smell like cinnamon.
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